Formal Menus
**To Book For Formal Tickets: Click Here**
Upcoming Formal Hall Menu:
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Formal Hall Friday 18th May
Starter
Cream of Tomato Soup
Main Course
Grilled Salmon with Dill Salsa
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Stuffed Aubergine with Lemon and Herb Risotto (V)
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Minted New Potatoes
Quartered Carrots
Fine Green Bean
Dessert
Crème Brule Tart with Anglaise